Our free content is supported via ads and affiliate links. Thanks!
En Español Recipe ↆ
Bistec encebollado is the flavorful dish of Dominican-style beef steak, topped with Dominican-style sauted onions. See how easy it is to make this popular dish.
By Clara Gonzalez - Last reviewed . Published Dec 27, 2010
![[Recipe] Bistec Encebollado (Beef Steak with Sauted Onions) (1) [Recipe] Bistec Encebollado (Beef Steak with Sauted Onions) (1)](https://i0.wp.com/www.dominicancooking.com/wp-content/uploads/filete-encebollado-dominicano-2618.jpg)
JUMP TO: show ↓
Why we ❤️ it
I don't know how many bistec encebollado recipes (beef steak with onions) I've found, but I am sharing with your my favorite one. You'll be serving flavorful, tender steaks with a handful of sauteed onions.
These juicy and tender beef steaks cook in a short time, adding little extra time to your meal.
![[Recipe] Bistec Encebollado (Beef Steak with Sauted Onions) (2) [Recipe] Bistec Encebollado (Beef Steak with Sauted Onions) (2)](https://i0.wp.com/www.dominicancooking.com/wp-content/uploads/filete-encebollado-dominicano-2606.jpg)
![[Recipe] Bistec Encebollado (Beef Steak with Sauted Onions) (3) [Recipe] Bistec Encebollado (Beef Steak with Sauted Onions) (3)](https://i0.wp.com/www.dominicancooking.com/wp-content/uploads/dominican-filete-encebollado-2610.jpg)
Dominican bistec encebollado (beef steak with onions).
How to serve
Want to try the combination pictured here? Serve your bistec encebollado Dominicano withrice with cornandplátanos al calderoand some avocado salad, or Dominican salad with tomato, cucumber, radish, and cabbage or lettuce. A small bowl of Dominican beans (habichuelas rojas guisadas) will complete the meal.
You can also serve it with just tostones, with which it goes great.
About this recipe
This recipe yields 4 servings.
If your family or guests are enthusiastic carnivores, you might need to double the ingredients, this one serves about 2 thin slices per guest. You will also need a very large pan, or cook the meat in two stages. Don't let it linger in the pan or it will get very dry and hard.
Buen provecho!
![[Recipe] Bistec Encebollado (Beef Steak with Sauted Onions) (4) [Recipe] Bistec Encebollado (Beef Steak with Sauted Onions) (4)](https://i0.wp.com/www.dominicancooking.com/wp-content/uploads/tia-clara-sig.png)
Recipe
This awesome free recipe contains Amazon affiliate links, we receive a small commission from any purchase you make at no extra cost to you. Thanks for your support!
[Recipe] Bistec Encebollado (Beef Steak with Sauted Onions)
By: Clara Gonzalez
See how to make bistec encebollado Dominican-style, a flavorful dish of Dominican-style beef steak, topped with sauteed onions.
5 from 4 votes
Save for Later Print Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dinner, Lunch
Cuisine Dominican, Latino
Servings 6 servings
Calories 260 kcal
Ingredients
- 1½ pound beef round, [0.68 kg], sliced crosswise (¼" [0.5 cm]-thick approx.)
- 1 large red onion, cut into thin strips
- Juice of 1 lime
- 4 tablespoons Worcestershire sauce
- ½ teaspoon oregano (dry leaves)
- ¼ teaspoon pepper (freshly-cracked, or ground)
- 1 teaspoon apple cider vinegar
- 1½ teaspoon coarse sea salt, (or more, to taste)
- 4 tablespoons vegetable oil
Instructions
1. Seasoning the steaks
Place the beef in a bowl, and add onion, oregano, pepper, vinegar, lime juice, Worcestershire sauce, and salt.
Marinate for an hour at room temperature.
2. Cooking the steaks
Once an hour has passed, separate the meat and onions from the marinade liquid. Reserve the liquid and the onions separately.
Lightly pat dry the beef slices using a paper towel.
Heat the oil over high heat in a large non-stick pan. Add the beef slices (careful with splatters), Cook for half a minute, turn and cook the other side for another 30 seconds. Remove them from the pan.
3. Cooking the onions
Add the onions to the pan and lower the heat to low. Cook and stir until the onions become translucent.
Once the onions are cooked, increase the heat to medium, and add the liquid from the marinade and simmer until the liquid has reduced to half. Try and season with salt to taste if you find it necessary. Remove from the heat.
4. Serving
Serve the steak with the onions. See serving suggestions above recipe.
Nutrition
Calories: 260kcalCarbohydrates: 4gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 758mgPotassium: 509mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 3mgCalcium: 40mgIron: 3mg
Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutrition information.
READERS SEARCHED FOR dominican beef steak
Want to save this recipe?
Enter your email & I'll send it to your inbox.Plus, get great recipes from me every week!
¡Hola 👋! Thanks for visiting.I'm Tía Clara, your Internet 🇩🇴 Auntie and hostess.
- Learn more about me and the humans behind this blog.
- Share yourquestions and commentsabout this post.
-Subscribeto receive our recipes and articles by email.
- Please stay in touch! Follow us on:
More Dominican Main Dishes for Every Occasion
- Bacalao con Huevo (Codfish with Egg)
- Güira, Bangaña or Calabaza guisada (Bottle Gourd Recipe)
- Cocido de Paticas (Pig Feet Stew)
- Crema de Cepa de Apio (Cream of Arracacha or Creole Celery Root Soup)
Subscribe
This site uses Akismet to reduce spam. Learn how your comment data is processed.
8 Comments
Most Voted
NewestOldest
Inline Feedbacks
View all comments