Food / October 22, 2015 / 30 Comments
Is there anything better than a warm apple pie during the holidays? Actually. yes there is. A warm mini apple pie with caramel ice cream! I am sharing with you my Mini Caramel Apple Pie recipe- sure to impress your relatives and give your taste buds a happy treat. You can easily double or even triple this recipe to serve more because I promise no one’s going to want to share. I had a couple trial runs before I considered this a success, and my husband and son were more than happy to be my taste testers all weekend. Not to mention how much baby bump enjoyed it! She gave lots of kicks and punches to show her appreciation for this warm caramel goodness.
Now I’m not going to lie and say making these iseasy. It’s not. It’s time consuming and definitely a labor of love. But after one bite of this deliciousness you’ll agree it is absolutely worth it. I’m also going to tell you that the pie crust recipe is not my own. I’ve tried to make one better than this Buttery Flaky Pie Crust and it’s just not possible. So before making the filling on the recipe card below, make sure to make your pie crust! I doubled the recipe and refrigerated for only two hours before using.
Mini Caramel Apple Pie Recipe
2015-10-22 04:45:46
A delicious caramel apple pie recipe for the holidays!
Ingredients
- 3 Granny Smith Apples- skin removed, cored, and chopped
- 2 Macintosh Apples- skin removed, cored, and chopped
- 1 Cup Brown Sugar
- 1 Stick Kerrygold Butter
- 2 TBSP Flour
- 1/4 cup Caramel Sauce
- 1 TSP Cinnamon
- Nutmeg to Taste
Instructions
- Preheat oven to 425 degrees.
- Grease muffin pan with 1 TBSP butter.
- Place 1/2 crust in muffin tins, smoothing and insuring there are no air bubbles.
- Place saucepan on stovetop on medium heat. Melt butter and whip in flour.
- Then whip in the brown sugar, cinnamon, and nutmeg.
- Add the apples and stir until coated in mixture.
- Turn off stovetop and scoop filling into the muffin tins.
- Slice remaining pie crust into thin strips and layer over pie as shown below. You can also use the lattice design if you'd like.
- Sprinkle brown sugar over top of each pie and place in the over for 25-30 minutes or until golden brown.
- Serve with caramel ice cream and enjoy!
By Jessica Hughes from Happily Hughes
Happily Hughes | Atlanta Fashion & Lifestyle Content Creator https://happilyhughes.com/
I hope you and your family enjoy! I’d love to hear how it turns out and any changes you make to it!
This post is sponsored by Wayfair as part of the #WayfairPieBakeoff. All thoughts and ideas are my own.
30 thoughts on “Mini Caramel Apple Pie Recipe”
October 22, 2015 at 9:02 am
I am pretty sure any dessert created in a “mini” version is so much better than the original! There’s something about knowing it’s all yours and you don’t have to share! These look delicious and perfect for cozy fall weather. =) Thanks for sharing…I can’t wait to try them!
October 22, 2015 at 9:11 am
Apple pie is a must this time of year! We are actually going apple picking today, so I’m going to be coming back for some tips on a stellar crust!!
October 22, 2015 at 9:21 am
Oh my goodness will you please come to my house and make this for me so that it smells like apple and cinnamon all day long? YUM!!! This looks so delicious. I need to practice the recipe and bring it to Thanksgiving this year!
October 22, 2015 at 9:29 am
Oh my Gosh! This looks amazing. I am definitely trying this. This is why I love fall…for apple deserts 🙂
October 22, 2015 at 9:49 am
OMG – this dessert looks absolutely amazing. Especially paired with caramel ice cream. How could you do this to me at 10 in the morning!? I must try this. Thank you for sharing!
October 22, 2015 at 9:55 am
These look great. My husband loves apple pie, but these little ones would be perfect for parties and such!
October 22, 2015 at 10:43 am
These look SO yummy! I love that you incorporated caramel and that they are tiny pies! So cute!
October 22, 2015 at 11:41 am
I wish this was a scratch and sniff type post because I can only imagine how wonderful this would smell! There is no Fall without a good Apple Pie and Ice Cream! I am making this asap because it looks fantastic!
October 22, 2015 at 12:12 pm
I’m looking outside and it’s cloudy. This just looks like the perfect thing to make on a day like this. YUMMY!
October 22, 2015 at 1:27 pm
Oh this looks so good! Topping it off with ice cream sounds amazing! Thank you so much for sharing this 🙂
October 22, 2015 at 1:51 pm
I am usually not an apple pie person but those look fantastic!!
October 22, 2015 at 2:21 pm
These seriously look so delicious! I’m always looking for fun new treats to make for dinner parties and such. Definitely going to have to try this one!
Colleen Dowd
October 22, 2015 at 2:32 pm
My husband will love this! The perfect dessert for a rainy, cold Fall day like we’re having today in New York!
October 22, 2015 at 2:56 pm
I love apple pie and I am sure I would love the mini version as well. These looks super delicious!
October 22, 2015 at 3:37 pm
Probably the best thing about these minis are portion control, especially for those family members who like to make generous slices of the pie—and take closer to two or three servings versus one. Genius!
October 22, 2015 at 4:55 pm
These look delicious. Looks like a nice easy recipe the kids and I can make and gobble up on a weekend.
October 22, 2015 at 6:34 pm
Yum! These look fantastic! My kids and husband would love if i made them. Thanks for the recipe.
October 23, 2015 at 8:08 am
This looks so yummy! And I love that there is built-in portion control 😉
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October 25, 2015 at 7:53 am
This recipe looks delicious! What a creative way to make apple pie, yum!
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